Christmas Dinner à la Carte
On Christmas Day and Boxing Day you can enjoy a festive à la carte dinner, where you create your own ideal Christmas menu. Choose from a carefully composed selection of delicious dishes, each prepared with the finest seasonal ingredients. Whether you prefer traditional Christmas classics or innovative flavors, our à la carte menu offers the freedom to design a Christmas meal that perfectly suits your wishes.
Date & Time 2025
December 25
December 26
Prices
Soup – Main Course – Dessert: €53.50
Starter – Main Course – Dessert: €57.50
Starter – Soup – Main Course – Dessert: €62.50
Children’s menu: €26.75
Menu during the Christmas holidays
Due to the festive season, an adjusted menu will be served. On Christmas Day we only serve the à la carte Christmas menu. On Boxing Day it is also possible to order from our regular à la carte menu.
The à la carte Christmas menu can be reserved for up to 10 guests. For larger groups, we kindly ask you to reserve the Christmas dinner buffet.
Reservations
Book a table online through the form below or by phone at 073-6587777. Please note that your reservation is only confirmed once you receive an email confirmation from us. A prepayment is required. You will receive a payment link along with the confirmation. Payment must be received at least 2 weeks in advance, and the number of guests can be changed up to 1 week before the reservation date.
Christmas Dinner à la Carte
Starters
Carpaccio of Waardse beef with truffle mayonnaise, pine nuts and Parmesan cheese
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Trio of fish: salmon petit four, sesame-crusted tuna tataki, and smoked trout mousse
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Smoked burrata with marinated gourmet cherry tomatoes, avocado mousse, pine nuts and apple jelly (vegetarian)
Soups
Tomato soup with herb cream (vegetarian)
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Clear mushroom soup (vegetarian)
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Oriental chicken soup with coconut
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Mustard soup (vegetarian)
Main Courses
Venison steak with chanterelles, bacon and almond flakes
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Pork tenderloin stuffed with herb cream cheese and bacon, served with mustard cream sauce
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Tournedos with pink pepper sauce
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Grilled tuna steak with prawn, stir-fried vegetables, noodles and teriyaki sauce
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Poached cod with black pasta and grilled scallops, served with lobster sauce
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Mushroom risotto with Parmesan cheese, poached egg and a touch of truffle (vegetarian)
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Mediterranean quiche with ricotta, spinach and tomato-basil sauce (vegetarian)
Dessert
Grand Dessert: tasting of various sweet delicacies
Children’s Menu
Starter: Mandarin chicken cocktail, tomato soup with meatballs, vegetarian pasta or carpaccio bonbon
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Main course: Choice of chicken nuggets, croquette, salmon, schnitzel, or mozzarella pizza
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Surprise children’s dessert