Christmas Dinner à la Carte
On Boxing Day, in addition to the Christmas set menu, you can also enjoy a festive à la carte dinner. Choose from a carefully selected selection of delicious dishes, each prepared with the finest seasonal ingredients. Whether you prefer classic Christmas dishes or innovative flavors, our à la carte menu offers the freedom to create a Christmas meal that perfectly suits your wishes.
Date 2025
December 26
Christmas Menu
Due to the holidays, a modified menu will be served. On Christmas Day, we will only serve the Christmas menu. On Boxing Day, you can order from our à la carte Christmas menu.
You can reserve the à la carte Christmas menu for up to 10 guests. If your party consists of more guests, please reserve the Christmas dinner buffet.
Reservations
Reserve a table in our restaurant online using the form below or by phone at 073-6587777. Please note that your reservation is only final once you receive confirmation from us by email. We require a prepayment for your reservation. You will receive a payment link with your confirmation. Payment must be received at least two weeks in advance, and the number of participants can be changed up to one week before the start of the reservation.
Christmas Dinner à la carte menu
Bread platter with butter, herb butter, tapenade, and aioli €8.50
Starters €19.50
Carpaccio of Waard beef with truffle mayonnaise, pine nuts, and Parmesan cheese
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Fish trio with salmon petit four, tuna tataki with a sesame crust, and smoked trout mousse
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Smoked burrata with marinated cherry tomatoes, avocado mousse, pine nuts, and apple jelly (vegetarian)
Soups €10.50
Tomato soup with herb cream (vegetarian)
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Clear mushroom soup (vegetarian)
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Oriental chicken soup with coconut
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Mustard soup (vegetarian)
Main Courses
- Venison steak with chanterelles, bacon, and almond shavings (€34.50)
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Pork tenderloin stuffed with herb cheese and bacon served with a mustard-cream sauce (€31.00)
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Tournedos served with pink peppercorn sauce (€36.50)
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Grilled tuna steak with prawns, stir-fried vegetables, noodles, and teriyaki sauce (€34.50)
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Poached cod with black pasta and grilled scallops served with lobster sauce (€33.00)
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Mushroom stem risotto with Parmesan cheese, poached egg, and a hint of truffle (vegetarian) (€29.00)
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Mediterranean quiche with ricotta, spinach, and tomato basil sauce (vegetarian) (€29.00)
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Sole a la Meunière fried in butter (€ €52.50)
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Chateaubriand Paysanne 450 grams - Serves 2 (€75.00)
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Traditional Van der Valk Schnitzel with a sauce of your choice (€30.50)
Desserts
Van der Valk sorbet with various ice creams, fruit, and whipped cream (€10.25)
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Dame Blanche with vanilla ice cream, warm chocolate sauce, and whipped cream (€10.25)
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Grand Dessert: a tasting of various sweet treats (€15.50)
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Cheescake baklava with walnuts and honey (€10.25)