Taste the game season
Taste the game season
Enjoy the autumn
Game season
Starting October 19, the Game Season begins at Van der Valk Hotel 's-Hertogenbosch-Vught. In addition to the regular menu, you can also order from our special game menu.
Game menu
Appetizers
Smoked venison ham with fig marmalade and marinated parsnip | €16,50
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Game pâté with red onion compote | €14,50
Soups
Pumpkin soup with crispy chorizo | €9,50
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Game broth with forest mushrooms | €9,50
Main courses
Wild poultry stew with red cabbage, stewed pears, and endive salad | €27,50
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Venison steak with chestnut puree, stewed pear
and game sauce with pearl onions | €34,50
Dessert
Autumn dessert with pumpkin mousse, base of spiced cookies, and white chocolate | €9,50
Game dinner evenings
At Van der Valk Hotel Vught, the wild season is celebrated in a special way every year with the now famous Wild evenings. These evenings are all about culinary experience and are a feast for lovers of game dishes. The Chef puts together a special game menu and the dishes will be served.
During the wild evening, you will have the chance to enjoy the tasty and varied dishes prepared by our chefs in an atmospheric setting.
The menu will be announced as soon as possible.
Wild evenings menu
Smoked venison ham with fig marmalade and marinated parsnip
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Game soup with crust
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Roasted pike-perch fillet with sauerkraut and bay leaf gravy
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Cranberry and mulled wine spoom
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Venison steak with chestnut puree, stewed pear and jus with wild sauce and pearl onions
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Pumpkin cream, Speculaas spices and white chocolate mousse
Date & Time
October 24 - 6:00 PM
October 31 - 6:00 PM
November 7 - 6:00 PM
Our Rates
Adults: € 57.50
Children 4 to 11 years: € 28.75
Children up to 3 years: Free
Reserve game Evening Dinner
Reserve a table in our restaurant online via the form below or reserve by phone via 073-6587777. Please note that your reservation is only finalized once you receive a confirmation from us via email. We ask for a prepayment for your reservation. You will receive a payment link from us along with the confirmation.