Christmas dinner set menu

During the Christmas days we offer an exclusive Christmas 4-course menu + amuse and spoom that has been carefully composed by our chefs. Whether you love traditional flavors or like to try something new, our selection menu offers something for everyone. Each dish is carefully prepared with the finest seasonal ingredients to provide you with an unforgettable taste experience. 

Christmas menu
Amuse

Gyoza
With vegetables and miso mayonnaise, this on a side plate from a baking dish with coconut cream, mayonnaise and fried onions as topping
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Quiche
With zucchini and goat cheese with honey With a small pidy cup filled with fresh vegetables topped with cheese and drops of honey

Starters

Carpaccio of beef tenderloin
With truffle mayonnaise, parmesan cheese, pine nuts and arugula
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Spiral of smoked salmon and smoked eel
With a herb oil of dill tarragon, peas and salmon roe
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Homemade flatbread
Filled with harissa, sundried tomatoes and spinach

Soups

Tomato soup
With cream and basil
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Oxtail soup
With chervil and oxtail meat
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Creamy shrimp soup
With Dutch shrimp, croutons and chives

Intermediate course

Spoom
Lemon and blood orange sorbet with cava

Main courses

Tournedos Rossini
Beef tenderloin with foie gras and madeira sauce, baked cauliflower, truffle potato and vine tomatoes
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Oven-baked sea bass fillet
With pesto on risotto with tomato, olive crumble and baked green asparagus
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Sweet potato casserole with a mushroom burger
Served with red wine jus and oyster mushrooms

Dessert Noël

Poached pear with vanilla mousse and stroopwafel ice cream
Served with bastogne crumble and a compote of red fruit

Dates 2026

December 24
December 25
December 26

Rates

Adults: €62.50
Children 4 to 11: €26.75
Children 0 to 3: free

Menu during the Christmas days
Due to the holidays a modified menu will be served.

It is possible to reserve the Christmas choice menu for up to 10 guests. If your party has more guests, please reserve the Christmas brunch or Christmas dinner buffet.

Reservations

Book a table online in our restaurant via the button below or book by phone at 073-6587777. Please note that your reservation is only final once you receive a confirmation from us by email.

We require a prepayment for your reservation. The number of participants can be changed up to 1 week before the start of the reservation. The number of participants can be changed up to 1 week before the start of the reservation.